Since
our founding in 1992,
one of our special areas of expertise is the service of temperature-controlled
of perishable cargoes. It is a field in which we have consistently been at the
forefront of new technologies, using best practices and keep to handle in the
best possible manner. Due to its perishable commodity, special procedures are
in place to handle this cargo, from handling to storage.
We are
keeping and further developing
our expertise in the reefer segment to always provide prime support to our customers. We aim to
offer our customers the latest reefer equipment technologies in order to guarantee optimal
services. To achieve this, we continuously invest in optimizing its services
and special reefer containers capable of meeting the needs of the most varied
refrigerated products.
Our
team is very confident to
handle many type of temperature-controlled cargo such as fresh fruit, meat,
poultry, fish, seafood, vegetables, dairy products, photographic material and
pharmaceuticals. The factors such as temperature control, air exchange,
humidity levels, and proper packing and loading become extremely important.
Because the characteristics of
this cargo type vary from commodity to commodity, handling procedures and
transit environments will vary as well. Some cargoes, such as meat, have to be
kept either chilled at –1.4°C or frozen at –18°C. Other cargoes, such as fresh
vegetable e.g potato, have to be
kept at temperatures mainly ranging from 0°C to +12°C to ensure that they
arrive in the best possible condition.
Pre-Trip
Inspection (PTI) and Container Check
It is one of the
highest priorities of our service to provide our customers with the most
suitable container equipment for their needs at any time. Before one of our
reefer containers is released, it must always pass through a “Pre-Trip
Inspection” (PTI). Our PTI is a long and extensive check of the container and
the operation of the reefer machinery. This ensures that only clean and un-
damaged containers with reefer machinery in perfect running order are made
available to our customer.